Module 26 - Food Safety
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 27 - Billing and Coding
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 29 - Enteral & Parenteral Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 30a - Food Security - SNAP & WIC Programs
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 30e - Food Security - Older Adults
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion

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